CONDITIONS

Coeliac Disease

What is coeliac disease?

Coeliac disease is an autoimmune disorder triggered by an adverse response to gluten, a protein present in foods such as rye, barley, and wheat. While gluten is generally safe for most individuals, people with coeliac disease must avoid it. Ingesting gluten causes the immune system to attack the lining of the small intestine, resulting in damage. This damage can impair nutrient absorption and lead to symptoms that significantly affect quality of life.

How does coeliac disease have an impact on the body?

Coeliac disease can affect the body in several ways:

It may cause physical symptoms including unexplained weight loss, abdominal pain, bloating, and changes in bowel habits such as constipation or diarrhoea.
It can result in deficiencies of essential nutrients.
Symptoms may also extend beyond the digestive system.

How do you check for coeliac disease?

Coeliac disease often presents with symptoms similar to those of irritable bowel syndrome, making diagnostic testing essential.

The doctor may order the following tests:

Blood tests
Endoscopy involves inserting a lighted, flexible tube through the mouth into the small intestine. Tissue samples may be collected for biopsy. Continuing to consume gluten for several weeks before the procedure is important to ensure accurate results.

How do you treat coeliac disease?

The primary treatment for coeliac disease is a lifelong gluten-free diet. After diagnosis, your doctor will refer you to a dietician who can provide expert guidance in developing an effective meal plan. Dieticians offer strategies to avoid gluten and maintain a healthy, balanced diet to prevent symptoms.

If you suspect you may have coeliac disease, please contact our practice. We will conduct comprehensive diagnostic testing and refer you to a dietician if needed.

Your quality of life is a top priority for us, and we support this through thorough diagnostic testing and personalised treatment plans.